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LOCATION: Recipes >> Breakfast / Brunch >> French Toast 33

Print this Recipe    French Toast 33

BUTTERY FRENCH TOAST

4 slices bread, crust removed
1 egg
1/2 cup milk
1 tsp vanilla
1 tsp cinnamon
1 cup margarine or butter
honey

1 Tbsp cinnamon
1 Tbsp sugar

Mix egg, milk, vanilla and cinnamon in a bowl with a fork. Melt
the margarine in a pan large enough for all 4 slices of toast.
Dip each slice of toast into the egg mixture. Fry in the pan until
golden and crunchy.

Remove from pan and sprinkle with cinnamon sugar mixture. Drizzle
with just a little bit of honey before serving.

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