LOCATION: Recipes >> Breakfast / Brunch >> French Toast 33
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French Toast 33
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BUTTERY FRENCH TOAST
4 slices bread, crust removed
1 egg
1/2 cup milk
1 tsp vanilla
1 tsp cinnamon
1 cup margarine or butter
honey
1 Tbsp cinnamon
1 Tbsp sugar
Mix egg, milk, vanilla and cinnamon in a bowl with a fork. Melt
the margarine in a pan large enough for all 4 slices of toast.
Dip each slice of toast into the egg mixture. Fry in the pan until
golden and crunchy.
Remove from pan and sprinkle with cinnamon sugar mixture. Drizzle
with just a little bit of honey before serving.
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