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Print this Recipe    French Toast 34

FRENCH TOAST

2 eggs
1/2 cup milk
1 tsp. vanilla
3 Tbsp. all purpose flour
1/8 tsp salt
3 tsp. butter
6 slices thick sliced French bread
1 Tbsp. powdered sugar

Beat the eggs in a large shallow bowl. Add the milk, flour, and
salt to the eggs. Beat the mixture with an electric mixer. Be sure
all the flour is well combined. Heat a large skillet over medium
heat. When the surface is hot, add about 1 tsp butter.

Dip the bread one slice at a time into the batter, be sure to coat
each side well. Drop the bread into the hot pan, as many as will
fit comfortably at one time. Cook for 2-3 minutes per side or until
surface is golden.

Cut slices diagonally in two, arrange halves on plate, overlapping.
Sprinkle with powdered sugar. Serve butter and syrup on the side.

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