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Print this Recipe    French Toast 40

STUFFED FRENCH TOAST

8 slices white bread
2 8-oz. pkgs. cream cheese
12 eggs, beaten
1/3 cup maple syrup
2 cups milk
2 cups stewed apples
Cinnamon

Cut crusts from bread and cube. Arrange 1/2 of bread cubes across
bottom of 9x13-inch baking pan. Cube Cream cheese and place on
bread. Cover with remaining bread. Beat together eggs, syrup and
milk. Pour over bread and cheese. Spread apples over top. Sprinkle
with cinnamon and refrigerate overnight. Bake at 3750 for 45 minutes.

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