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Baked French Toast
2/3 cup lowfat cottage cheese
1/4 cup skim milk
2 tablespoons sugar
1 large egg
1 large egg white
1/2 teaspoon vanilla
4 slices whole wheat bread (or oatmeal, or other whole grain bread)
Preheat oven to 425. In a food processor or blender, whirl the
cottage cheese, milk, sugar, egg, egg white, and vanilla for about
1 minute or until smooth. Transfer the mixture to a shallow dish,
place the bread in it, and let stand for 10 minutes. Spray a baking
sheet with cooking spray generously. Place it in the preheat oven
for about 7 minutes.
Remove the baking sheet from the oven, place the bread on it, and
bake for 6 minutes. Turn the bread over and bake 5 to 6 minutes
longer or until golden brown. Serve with no sugar added jam.
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French Toast 42