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Tropical Toast

1 loaf of Portuguese Sweet Bread or other sweet, unsliced, white bread
4 eggs
1/2 cup milk
1T cinnamon
1/4 tsp salt
1/4 cup sugar
1/2 shredded coconut
1/4 butter

3 mangoes, peeled and sliced
1/2 pineapple, peeled and cut into 1 chunks
1/2 cup sugar
1/4 tsp salt
3T cornstarch

Spray a 8x13 baking dish with cooking spray. Tear sweet bread into
large 3 chunks and place in dish. In a medium size bowl, mix together
eggs, milk, 1/2T cinnamon, and salt. Pour egg mixture over bread
and allow to soak for 5 minutes. Sprinkle with sugar, coconut and
the other 1/2 T cinnamon. Dot top with butter. Bake in a 350 degree
oven for 15-20 minutes, or until the bread has puffed slightly and
browned, coconut is toasted and no raw egg mixture remains.

While bread is baking, mix together mangoes, pineapple, sugar, salt
and corn starch in a medium size pan. Cook over medium heat until
mixture begins to simmer, stirring constantly. Cook until thickened
and remove from heat. When bread is done remove from oven, cut and
serve. Pour fruit topping over each serving and serve immediately.

Feeds 4-6 people


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