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Print this Recipe    French Toast 45

French Toast

1 loaf bread, unsliced
6 large eggs
2 1/4 cups milk
14 cup sugar
1 teaspoon rum extract
1/4 teaspoon nutmeg
confectioner's sugar

Mix eggs, milk, sugar, extract and nutmeg together with mixer.
Slice bread in thick slices, thoroughly dip into mixture coating
well, spray griddle with butter spray and brown on both sides,
sprinkle with confectioner's sugar. If you don't have time to
prepare this, I have used commercial eggnog and added nutmeg. You
can buy it in a can and keep it in your pantry.

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