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French Toast

1 loaf (1 lb.) Thick Sliced Bread (Texas Toast)
1 dozen eggs
1/2 cup sugar
1 cup milk
1 tsp. vanilla
2 tbsp. ground cinnamon - more if needed
Butter or shortening to grease skillet.

Whisk the eggs till frothy. Add remaining ingredients, and mix
well. Over medium heat, lightly grease skillet with shortening
(butter will burn very quickly, so exercise caution if using butter).
I use a paper towel, so I can use it repeatedly, with every 2 or
3 pans of French toast. Dip each slice of bread into the egg
mixture, on both sides. Do this quickly, so as not to completely
soak the bread.

Cook in skillet over med/med-high heat for approx 5 min per side.
You may need to flip more than once to get the desired golden-brown
color.

Serve with butter and powdered sugar, or preserves (my favorite)
or syrup.

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