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Print this Recipe    French Toast 48

FRENCH TOAST

4 eggs
3/4 cups milk
4 tablespoons cinammon
6 slices of thick texas toast style bread
Syrup
Powdered sugar

In a large bowl, beat together eggs and milk. Mix in cinammon,
add more as neccesary. Heat a frying pan over medium heat. Dip
bread slices into batter covering them up, cooking two at a time
in the pan. Cook for 1 minute, then check.

Cook until browned to taste, then flip and cook on other side.
Serve with syrup, sprinkled with powdered sugar.

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