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LOCATION: Recipes >> Breakfast / Brunch >> French Toast 53

Print this Recipe    French Toast 53

Overnight French Toast
Serves: 6

8 slices raisin bread; or egg bread
6 eggs
1/3 cup sugar
2 cups eggnog; or buttermilk
1 teaspoon grated nutmeg
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, melted and cooled
Maple or golden syrup; as accompaniment

Arrange bread in a single layer in a 13 x 9 x 2 - inch baking pan.
In a medium bowl, whisk eggs until blended. Whisk in sugar, eggnog,
nutmeg, cinnamon, and butter. Pour mixture over bread. Turn slices
to coat. Cover with plastic wrap and refrigerate overnight. Preheat
oven to 400 degrees. Bake 10 minutes. Turn bread over and bake
until golden color, 5 minutes. Serve with maple syrup.

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