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Print this Recipe    French Toast 54

Banana French Toast

2 medium ripe bananas, sliced 1/4" thick
1 tablespoon lemon juice
12 slices French bread, 1/2 inch thick
1/2 cup semisweet or milk chocolate chips
2 eggs, beaten
3/4 cup milk
2 tablespoons honey
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1/4 cup sliced almonds
1 teaspoon sugar

In a bowl gently toss bananas with lemon juice.

Arrange half the bread slices in the bottom of a greased 2 quart
square baking dish. Top bread with a layer of bananas, chocolate
chips and remaining bread slices.

In a medium bowl combine eggs, milk, honey, vanilla and cinnamon.
Pour slowly over bread to coat evenly. Cover and chill for 6-24
hours.

Preheat oven to 425 degrees. Uncover the baking dish. Sprinkle
bread with almonds and sugar.

Bake for 5 minutes. Reduce oven to 325 degrees. Bake 20-25 minutes
more or until knife inserted near the center comes out clean and
top of French toast is lightly browned. Let stand 10 minutes.

Serve with maple syrup, if desired.

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