LOCATION: Recipes >> Breakfast / Brunch >> French Toast 58
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French Toast 58
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French Toast
Yield: 4 Servings
5 eggs
1/4 cup milk
1 cup rolled oats
1/4 cup brown sugar
1 tsp cinnamon
8 slice porridge Bread
butter as required
In a medium sized bowl, whisk together eggs and milk. In a pie
plate, combine oats, brown sugar and cinnamon. In a skillet, melt
butter until bubbly. Dip both sides of porridge bread in egg
mixture, and then coat both sides with spiced oatmeal. Saute in
butter until golden. Serve with Maple Syrup.
Note: If porridge bread is not available, then use 1/2 inch thick
slices of another brown bread.
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