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French Toast

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons ground cinnamon, divided
3 tart apples (such as granny Smith), peeled and sliced
1/2 cup dried cranberries or raisins
1 loaf Italian or French bread, cut into 1" slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla extract

Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9"
baking pan. Add apples and cranberries. Toss to coat well. spread
apple mixture evenly over pan bottom. Arrange slices of bread on
top.

Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until
well blended. Pour mixture over bread, soaking bread completely.
Cover and refrigerate 4-24 hours.

Bake, covered with foil in a preheated 375 degree oven for 40
minutes. Uncover and bake 5 minutes. Remove from oven. Let stand
5 minutes. Serve warm.

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