LOCATION: Recipes >> Breakfast / Brunch >> Hash Browns 04
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Hash Browns 04
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Hash-Browned Potatoes
1 egg, beaten
1 onion
2-4 raw potatoes, peeled
salt, pepper
cooking oil
Grate onion and potatoes. Add egg, pepper and lots of salt (about
as much as you might add to the water when boiling potatoes). Mix
well. Heat oil in frying pan over medium heat. Make sure oil is
hot before adding potatoes. Scoop in spoonfuls of potato mix and
flatten into patties about 1/2 inch thick. (Try not to use the
potato juice and leftover egg at the bottom of the bowl.) Brown
patties on both sides and serve them hot. (I've found that adding
a little more oil between sides prevents burning the second side.)
Works great with eggs, bacon, sausage, etc.
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