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Print this Recipe    Italian Scramble

Italian Scramble

1 Tbsp olive oil
1 medium potato, cubed
1/2 lb. sweet Italian sausage
1 small onion, chopped'
1 small green pepper, chopped
1 small red pepper, chopped
8 eggs
2 Tbsp milk
1/8 tsp. oregano
1 firm, ripe tomato, seeded and chopped or 1 can chopped tomatoes
1/4 cup shredded mozzarella
1/4 cup grated cheese
chopped fresh parsley for garnish

Heat olive oil in large frying pan and add the potato; cook over
medium heat, stirring occasionally. Remove sausage casings and
crumble the meat into the pan, cooking and stirring until lightly
browned. Add onion and peppers and cook until onion is limp and
potato is done.

Beat the eggs together with the milk and oregano. All at once,
add the tomatoes, egg mixture and mozzarella to the pan. Lower
the heat and cook, stirring lightly until eggs are soft and fluffy.
Top with grated cheese.

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