Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breakfast / Brunch >> Oatmeal Cookies

Print this Recipe    Oatmeal Cookies

Oatmeal Breakfast Cookies

3/4 cup all-purpose flour, unsifted
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup no-sugar added apricot jam
3 tablespoons olive oil
2 tablespoons honey
2 large egg whites
1 1/2 cups rolled oats
3/4 cup wheat germ
1/4 cup walnuts or pecans, chopped, optional

Preheat oven to 350. Line 2 baking sheets with aluminum foil.
Sift together the flour, baking soda, and salt.

In a large bowl, stir together the jam, oil, honey, and egg whites
until well combined. Stir in the flour mixture, oats, wheat germ,
and walnuts, if desired. Drop the dough by heaping Tbsp on the
baking sheet, spacing the mounds 1" apart. Bake for 17 minutes or
until the cookies are set and browned. Let cool for 1 to 2 minutes,
then transfer to wire racks to cool completely. The cookies can
be frozen or stored in the refrigerator for up to 3 days.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.