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Oatmeal Souffle
4 Servings

1 cup milk
2 tablespoons butter
3/4 cup quick-cooking oatmeal
1/3 cup cream cheese(low fat)
1/4 tsp.salt
1/2 cup brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3 eggs, separated
1/2 cup raisins
1/2 cup chopped walnuts

Preheat oven to 325 degrees F. Butter and sugar a 1 1/2 quart
souffle dish or casserole.

Put milk and butter into a small saucepan and heat until barely
boiling. Slowly add the oatmeal, stirring constantly. Cook the
oatmeal until thick, stirring often. Remove from heat and add cream
cheese, salt, sugar, nutmeg, and cinnamon. Stir briskly to blend
and smooth the mixture. Beat the 3 yolks slightly and slowly add
them to the oatmeal, stirring constantly. Stir in raisins and
walnuts. Beat the egg whites until stiff. Gently stir and fold the
whites into the oatmeal mixture. Don't overfold. Spoon mixture into
souffle dish. Bake 35-40 min. or until the souffle is set. Serve
warm with milk.

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