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LOCATION: Recipes >> Breakfast / Brunch >> Omelet 01

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Omelette with Balsamic Vinegar
For 4 persons

1 big onion
4 eggs
4 spoons of Parmigiano cheese
4 little spoons of Italian Balsamico Vinegar
2-3 spoons of olive oil
Salt
Pepper

Cut the onion in very thin and little slices and put it in an
anti-stick pan where you have already heated the olive oil. While
the onion gets a bit brown, mix the eggs with the Parmesan cheese,
the balsamic vinegar, the salt and the pepper. Put the mix in the
pan and cook it on both sides. Let it get cold, slice it and serve
it as hors d'oeuvre with a little spoon of balsamic vinegar on it
(if you like it). It can also be eaten hot but in this case it is
better presented as a second course.

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