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LOCATION: Recipes >> Breakfast / Brunch >> Omelet 02

Print this Recipe    Omelet 02

Garden Fresh Omelet

2 eggs
1/4 cup low fat or fat free cheese
1/2 cup fresh cut green curly mustard leaves, finely chopped
1/4 cup diced sweet onion
1/8 cup each red and green bell pepper
1 teaspoon of Tabasco or other hot sauce
Dash of salt and pepper, to taste
1/4 cup of chopped ham

Whisk together eggs, onion, salt, pepper, Tabasco and mustard greens
in mixing bowl. Heat skillet oiled with olive oil or non stick
cooking spray. Poor mixture into hot skillet, cook on medium heat
until it omelet begins to cook on bottom. Sprinkle remaining
ingredients on 1/2 the omelet and fold. Reduce heat and continue
to flip until brown.

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