LOCATION: Recipes >> Breakfast / Brunch >> Omelet 03
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Omelet 03
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Chive Cheese Omelet
4 eggs
1 teaspoon water
salt and pepper
1 teaspoon chopped fresh parsley
1 tablespoon sweet butter
3 chive blossoms, broken into individual florets
2 tablespoons grated Swiss
Whisk together eggs, water, salt, pepper and parsley. Melt butter
in an omelette pan over high heat until butter sizzles. Pour in
egg mixture, shaking pan immediately. With the flat side of a
fork, stir eggs and tilt pan in a circular motion until eggs have
begun to set. Sprinkle chive florets and cheese down the center,
then fold omelet over. Garnish with chive blossoms and serve.
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