 |
|
Southwest Turkey Omelet
2 tablespoons vegetable oil
3 green onions, sliced
1 1/2 cups chopped cooked turkey
1/2 cup cooked fresh or canned corn, drained
4-ounce can chopped green chiles, drained
6 eggs
1/3 cup milk
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded pepper Jack cheese
Heat oil in a large skillet over medium-high heat. Add green onions
and turkey. Cook, stirring occasionally, until green onions are
slightly soft, about 5 minutes. Add corn and chiles to skillet;
mix well.
Meanwhile, combine eggs, milk, salt, and pepper in a large bowl.
Mix well with a whisk. Pour into skillet. Turn heat to medium.
Top with cheese. Cook, covered, until center is set but not dry,
about 5 minutes. Slide onto serving plate.
VARIATION: For extra color, add 2 tablespoons chopped pimiento
|
|
Omelet 05