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Blueberry Omelet 4 eggs 2 cups fresh blueberries, strawberries or raspberries 1 tsp grated orange rind 2 tbsp. fresh orange juice pinch of salt 1 tbsp. sugar 1/4 cup cream or milk Beat eggs lightly with a fork. Mash cleaned fruits with rind, juice, salt and sugar. Add to eggs, stir-in cream or milk. Cook in butter as you would any omelet, fold and serve. Serves 2-4
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