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Print this Recipe    Omelet 06

Blueberry Omelet

4 eggs
2 cups fresh blueberries, strawberries or raspberries
1 tsp grated orange rind
2 tbsp. fresh orange juice
pinch of salt
1 tbsp. sugar
1/4 cup cream or milk

Beat eggs lightly with a fork. Mash cleaned fruits with rind,
juice, salt and sugar. Add to eggs, stir-in cream or milk. Cook
in butter as you would any omelet, fold and serve. Serves 2-4

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