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Ooey-Gooey Pancake S'mores

2 cups Original Bisquick® mix
1 1/3 cups milk
2 tablespoons sugar
1 teaspoon vanilla
1 egg
1/3 cup graham cracker crumbs
7 tablespoons marshmallow creme
7 tablespoons milk chocolate chips

1. Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.

2. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.

3. Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

Camping out? Breakfast on these s’mores pancake treats! High Altitude (3500-6500 ft) No changes.


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1 of 2 people found the following review helpful:
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Yum!, May 20, 2006 - 07:56 AM
Reviewer: Lisa from Ontario, Canada
These were very good, maybe a little too sweet, but still good.

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