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Print this Recipe    Oysters Eggs

Hangtown Fry
Oysters and Eggs for breakfast

6 eggs
1/3 c. milk
1/2 tsp. salt
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
12 medium size oysters
2 Tbsp. butter or margarine
3 slices bacon, cooked (3 to 4)
and drained

Beat together eggs, milk and 1/2 teaspoon salt. Mix
together flour, salt and pepper. Roll oysters in seasoned
flour mixture until coated. Melt butter in skillet. Cook
oysters in butter until edges curl (about 1 minute on each
side). Pour egg mixture into skillet with oysters. As eggs
begin to set on bottom and sides, lift and fold with wide
spatula. Cook until eggs are cooked through (4 to 5 minutes).
Remove from heat. Garnish with bacon. Serve immediately.

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