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Print this Recipe    Peameal Bacon

Maple-Glazed Peameal Bacon
Makes 6 servings

2 1/2 lbs Canadian Peameal Bacon
1/8 cup maple syrup
1/2 tbsp lemon juice or vinegar
1/4 tsp cinnamon

Cut Canadian Peameal Bacon in half lengthwise. Place each thick
slice on hot lightly greased grill 4 to 5 inches over low moderate
coals. Barbecue, turning with tongs, for 20 minutes on each side.
Combine maple syrup, lemon juice and cinnamon. Continue to barbecue
bacon, brushing with maple syrup mixture and turning often, for 20
minutes longer. Cut each thick slice in diagonal slices across
the grain to serve. If bacon is cooked with cover of barbecue
closed, cooking time will be reduced by 15 to 20 minutes.

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