LOCATION: Recipes >> Breakfast / Brunch >> Pizza 01
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Pizza 01
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Bacon and Cheese Breakfast Pizza
1/2 pound bacon, cooked and crumbled
2 cups (8 ounces) shredded Swiss cheese
4 eggs
1 1/2 cups (12 ounces) sour cream
2 tablespoons chopped fresh parsley
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5
minutes. Sprinkle bacon and cheese evenly over crust. In a bowl,
beat eggs, sour cream and parsley until smooth; pour over pizza.
Bake for 20-25 minutes or until pizza is puffy and lightly browned.
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