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Ham 'n Eggs Brunch Pizza

8-ounce can Pillsbury Quick Crescent Dinner Rolls
4 eggs
1/2 teaspoon Italian seasoning
1/2 teaspoon salt, if desired
1 to 1 1/4 cups cubed, cooked ham
4 to 5 oz. (1 to 1 1/4 cups) mozzarella cheese
9-ounce package frozen cut broccoli, thawed, drained
4.5-ounce can sliced mushrooms, drained
2 tablespoons chopped green pepper
1 large tomato, peeled, seeded, diced (about 1 cup)
2 tablespoons grated parmesan cheese

Heat oven to 350 degrees. Seperate dough into 8 triangles. Place
triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over
bottom and 1/2 inch up sides to form crust. Seal perforations. Beat
eggs with Italian seasoning and salt; pour into doughlined pan. Top
with ham, mozzarella cheese, broccoli, mushrooms, green peppers and
tomato;sprinkle with parmesan cheese.

Bake at 350 degrees for 30 to 40 minutes or until edges are set and
crust golden brown. 6 to 8 servings.

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