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Print this Recipe    Potato Scramble

Broccoli Potato Scramble

1 bag frozen shredded potatoes
1 large pkg frozen broccoli pieces
12 large eggs
20 thin slices processed yellow cheese

Fry the potatoes. Cover the bottom of a large rectangular casserole
dish (like a lasagna pan) with the potatoes. Scramble the eggs and
make a layer on top of the potatoes. Steam the broccoli until tender
and layer on top of the eggs. Cover the top of the casserole with
the cheese slices. Bake at 325F until heated through.

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