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Brunch Sausage Bread

1 roll Spicy Jimmy Dean Sausage
8 oz. pkg. cream cheese
2 cans refrigerated crescent rolls

Preheat oven to 350.

In medium size skillet, brown sausage. Drain fat and add in cream
cheese. Stir until completely blended.

On a greased cookie sheet, spread out 1 can of crescent rolls,
pinching together to make "crust". Spoon sausage mixture over
crescent rolls just to 3/4 of an inch away from the edge. Unroll
the other package of crescent rolls. Make a crust for the top and
pinch the bottom and top halves together to form a pouch. Cook
10-12 minutes or according to the directions on the crescent rolls.
Serve warm.

If you don't like spicy things, you can use regular sausage instead.


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9 of 9 people found the following review helpful:
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There's never any left after potlucks!, September 12, 2004 - 02:09 PM
Reviewer: Anonymous from Tennessee
This is my favorite potluck recipe! I got it from a former co-worker, who got it from her mother. Her mother said she got it from a Jimmy Dean sausage wrapper, but it's not on their webpage. When you take it to potlucks, you'll be a little upset that there isn't any to take home!!!

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