LOCATION: Recipes >> Breakfast / Brunch >> Sausage Gravy
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Sausage Gravy
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Saugage Milk Gravy
Jimmy Dean hot saugage
all purpose flour
milk
black pepper
Over low heat, cook 1 pound saugage until fully cooked but not
browned. Sprinkle 1/2 cup flour over saugage.
Stir flour into sausage and cook for several minutes over low heat.
Add desired amount of milk, stir briskly til gravy thickens Add
pepper to taste.
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