LOCATION: Recipes >> Breakfast / Brunch >> Scrambled Eggs 02
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Scrambled Eggs 02
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Savory Scrambled Eggs
4 eggs
3 oz package cream cheese
salt and pepper
paprika
toast points
Beat eggs with a wire whisk, add salt and pepper. Cut cream cheese
in cubes, add to eggs. Pour into a hot buttered pan and cook moving
eggs around pan until cooked and cream cheese is melted. Serve
over toast points and sprinkle paprika over eggs. Can use flavored
cream cheeses such as chive, garlic and onion.
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