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LOCATION: Recipes >> Breakfast / Brunch >> Scrambled Eggs 03

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CHINESE SAUSAGE SCRAMBLED EGGS WITH BLACK BEANS

1 link Chinese sausage, thinly sliced on the bias
oil
salt
3 large eggs
2 stalks green onion tops, sliced on the bias to 1 inch segments
salt and fresh ground pepper
1 Tbsp black beans sauce
1 tsp garlic
2 Tbsp soy sauce
1 Tbsp balsamic vinegar
roasted nori seaweed

Fry Chinese sausage over low heat until translucent, remove and
reserve. Add oil and salt to the sausage-flavored oil, scramble
eggs until slightly runny. Add green onion tops. Lightly season
with salt and fresh ground pepperand reserve.

Fry black beans in oil over low heat for 30 seconds, mix and plate
with above. Lightly brown garlic in medium hot oil, then add soy
sauce and balsamic vinegar. Simmer for 30 seconds, reducing
partially and drizzle over the above. Garnish with toasted nori
seaweed (cut in thin strips on the bias with scissors).

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