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Print this Recipe    Strata 07

Seafood Strata
Yield: 8 servings

3 c oyster crackers
2 envelopes lobster bisque dry soup mix
3/4 c chopped green onions with tops
3 tb lemon juice
1 c sliced, drained water chestnuts
1/2 ts lemon pepper seasoning
1 c frozen peas
8 oz frozen crabmeat, thawed
Cherry tomatoes (optional)
Green onion tops (optional)
8 eggs
2 c milk

Sprinkle 2 1/2 cups of the oyster crackers over the bottom of
greased 13 x 9 x 2" baking dish. Layer onions, water chestnuts,
peas and crabmeat crackers.Top with remaining crackers. Blend
together remaining ingredients and pour over layers. Cover and
refrigerate several hours or overnight. Bake in preheated 350
degree oven until golden brown,30 to 35 minutes. Cut into squares
to serve. Garnish with tomatoes and green onions, if desired.
Makes 8 servings.

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