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Print this Recipe    Strata 08

BREAKFAST CASSEROLE

1 lb. sausage, bacon or ham, cut in chunks
2-1/2 c milk
6 eggs
6 slices bread, cubed (cut crusts off)
1 c. grated cheddar cheese
1 tsp. salt
1 T. dry mustard

Brown sausage, drain, and set aside. Whip eggs with milk and add
remaining ingredients.

Butter large pan, pour in egg mixture, sprinkle top with sausage
and ocver several hours (overnight is best) in refrigerator. Bake
at 325 degrees for 45 minutes or until slightly brown. Do not
overbake!

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