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Christmas Morning Breakfast Casserole

16 slices white bread, with crusts removed
16 slices Canadian back bacon or ham
16 slices sharp cheddar cheese
6 eggs
1/2 tsp salt
1/2 tsp pepper
1/2 to 1 tsp dry mustard
1/4 cup minced onion
1/4 cup green pepper, finely chopped
1 to 2 tsp. Worcestershire sauce
3 cups whole milk
dash Tabasco (red pepper sauce)
1/4 lb. butter
Special K or crushed Corn Flakes

In a 9" x 13" buttered, glass baking dish, put 8 pieces of bread.
Add pieces to cover dish entirely. Cover bread with slices of back
bacon, sliced thin. Lay slices of cheddar cheese on top of bacon
and then cover with slices of bread to make it like a sandwich.
In a bowl, beat eggs, salt and pepper. To the egg mixture add dry
mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco.

Pour over the sandwiches, cover and let stand in fridge overnight.
In morning, melt 1/4 lb. butter, pour over top. Cover with Special
K or crushed Corn Flakes. Bake, uncovered, 1 hour at 350F. Let
sit 10 minutes before serving. Serve this with fresh, cut-up fruit
and hot Cinnamon Rolls.


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