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Print this Recipe    Strata 11

Overnight Caramel Strata
Serving Size: 8

1 cup brown sugar packed
1 stick butter
2 tablespoons light corn syrup
16 slices challah trimmed of crusts.
1 1/2 cups whole milk
6 large eggs
1 teaspoon vanilla
1/4 teaspoon salt

Combine sugar butter and corn syrup in heavy saucepan. Bring to a
boil and dissolve sugar. Pour into a 13" x 9" x 2" pyrex and tilt
to coat the bottom.

Arange 6 or more bread slices in a single layer atop caramel. Cover
with remaining bread slices, trimming to fit. Whisk eggs, milk,
vanilla and salt and pour over the bread. Cover and chill overnight.

Preheat oven to 350F. Bake strata uncovered for approx. 40 minutes
till well puffed and golden. Let stand 5 minutes. Cut into portions
and serve upside down so that the caramel is on the top. Garnish
with fruit.

Serve with fresh strawberries, kiwi, pineapple.

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