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Print this Recipe    Strata 14

CHINESE CHICKEN STRATA
Yield: 6 Servings

3 c chicken, diced, cooked
3 tb soy sauce
1 1/2 tb rice vinegar
1 1/2 tb sesame oil
1 ts chili paste with garlic
1 3/4 ts dry mustard
4 scallions, chopped
1 red bell pepper, chopped
1 can water chestnuts, sliced, drained
6 bread slices, cubed
2 c Cheddar cheese, shredded
3 eggs
2 c milk

In a medium bowl, combine diced chicken, soy sauce, vinegar, sesame
oil, chili paste with garlic, 1 teaspoon dry mustard, scallions,
red pepper, and water chestnuts. Mix well and set aside. Turn
half the bread cubes into a buttered 11 x 7 baking dish. Sprinkle
with half the cheese. Distribute half the chicken mixture over
cheese. Cover with remaining bread cubes and remaining 3/4 teaspoon
dry mustard until blended. Pour evenly over casserole. Cover with
plastic wrap. Refrigerate several hours, or overnight.

Preheat oven to 350 degrees F. Bake, uncovered 40 to 45 minutes,
until top is golden and center is set. Let cool 5 minutes, then
cut into squares or rectangles to serve.

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