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Print this Recipe    Strata 17

French Toast Casserole

10-oz. loaf French bread (or a full sized loaf Texas/Thick Slab Bread)
8 eggs
3 cups milk
1/4 cup sugar
3/4 tsp. salt
1 tsp. vanilla
2 Tbsp. cut into 5 pats
1/2 tsp. cinnamon

Grease 13x9" pan. Cut bread into 1" wide strips. (using French
bread, its easiest to slice it in half lengthwise first.) Put one
layer into bottom of pan. Beat eggs, milk, sugar, salt and vanilla
in a large bowl. Pour over bread. Cut each pat of butter into
several pieces, enough so that each bread slice has a piece on it.
Sprinkle the top of the bread with cinnamon. Cover with foil and
refrigerate for up to 36 hours. When ready to cook, place plan in
COLD oven. Turn temperature to 350 degrees and bake for 45-50
minutes. When touched, it should spring back. Allow to set for
5 minutes before serving. Serve with syrup or fruit compotes.

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