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Print this Recipe    Strata 18

French Toast Strata

12 c bread cubes
2 1/2 c milk
8 oz cream cheese
6 tb margarine -cubed
1/4 c maple syrup
8 eggs

Grease a 3 quart rectangular baking dish. Place half of the bread
cubes in the dish. Top with cream cheese cubes and remaining bread
cubes.

Combine eggs, milk, melted margarine or butter, and maple syrup in
a blender container or mixing bowl. Process or beat with a rotary
beater until well combined. Pour egg mixture evenly over the bread
and cheese cubes. Using a spatula, lightly press layers down to
moisten. Cover with plastic wrap and refrigerate for 2 to 24 hours.

Remove plastic wrap from baking dish. Bake, uncovered, in a 325
oven for 35 to 40 minutes or until center appears set and the edges
are lightly golden. Let stand about 10 minutes before serving.
Serve with syrup. Makes 6 to 8 servings.

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