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Print this Recipe    Strata 23

Artichoke and Olive Strata

8 to 10 slices firm white bread
2 c. shredded Jack cheese
1/3 c. drained and chopped oil-packed sun-dried tomatoes
1/2 c. drained and chopped canned artichokes
2 1/4-oz can sliced ripe olives, well drained
1/3 c. chopped fresh basil
5 large eggs
2 1/2 c. milk
2 to 3 tsp Dijon mustard
1/2 tsp garlic pepper

Line bottom of 8- x 11-in. pan (greased with butter or nonstick
vegetable spray) with half of bread slices, trimming to fit.
Sprinkle half of cheese over bread and layer tomatoes, artichokes,
olives, and basil. Repeat layers. Beat together eggs, milk,
mustard, and garlic pepper. Pour over layers. Cover and refrigerate
5 hours or overnight. Bake uncovered in preheated 350F oven about
50 minutes or until set. Cool 5 minutes. Serves 6

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