Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breakfast / Brunch >> Strata 24

Print this Recipe    Strata 24

Mediterranean Strata

6 to 8 slices sourdough or French bread, 1-in. cubes
10-oz pkg frozen chopped spinach, thawed and squeezed dry
1/3 c chopped fresh basil
1/2 c chopped, rehydrated sun-dried tomatoes
2 1/2 c shredded mozzarella cheese
3 eggs
1 3/4 c milk
1/4 tsp seasoned salt
1/2 tsp garlic pepper

In 11- x 7-in. baking dish, layer half of the bread cubes and all
the spinach. Sprinkle with the basil and tomatoes. Top with half
the cheese, the remaining bread cubes, and then remaining cheese.
Beat together the eggs milk, salt and pepper. Pour over cheese
and bread. Cover and refrigerate overnight. Bake uncovered in a
preheated 350F oven for 40 to 45 minutes or until light and fluffy.
Serve immediately. 4 to 6 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.