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Chili Corn Strata
10 slices sourdough bread, cut into 1-in. cubes
3 to 4 c. shredded cheddar cheese
1 large can (8 oz) dices green chilies (usually in 4-oz cans)
1 can whole kernel corn
1/4 c diced red pepper
1/4 c diced green pepper
1/4 c diced onion
5 eggs, beaten
3 c. milk
salt
pepper
garlic powder
Layer in 9- x 13-in. pan, half of bread cubes, cheese, chilies,
corn, pepper, and onion. Repeat layers. Beat together eggs, milk,
and seasoning and pour over layers. Cover with plastic wrap and
refrigerate several hours or overnight. Bake uncovered in preheated
375F oven for about 45 minutes, until top is golden and center
is set. Let cool 5 minutes. 8 servings
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Strata 25