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Print this Recipe    Strata 29

Pumpkin Breakfast Strata
Makes 6 servings

1/2 pound skinless pork sausage
1/2 cup chopped green onion
1/2 cup red bell pepper
8 cups 1-inch cubes Italian or French bread (about 3/4 loaf)
1 cup shredded Monterey jack cheese
3 eggs
12-ounce can (1 1/2 cups) evaporated milk, undiluted
1 cup solid pack pumpkin
1/2 teaspoon salt
black pepper
crushed dried sage leaves

Preheat oven to 350. Grease a 9-inch square baking dish.

In a medium skillet, saute sausage, breaking it up with a wooden
spoon, onion and pepper until sausage no longer is pink, 5 to 7
minutes.

Arrange half of bread in greased 9-inch square baking dish and top
with half of cheese and half of sausage mixture. Repeat layers.

In a medium bowl, beat eggs, evaporated milk, pumpkin, salt, pepper
and sage. Pour over casserole and press top layer of bread into
custard.

Bake in preheated oven until set, 25 to 30 minutes.

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