Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breakfast / Brunch >> Strata 32

Print this Recipe    Strata 32

Crab and Cheese Strata

12 slices firm white bread
1/2 lb crabmeat, flaked
1 small onion, chopped fine
1 rib celery, chopped fine
1/3 c mayonnaise
2 c swiss or gruyere or mixed and parmesan, grated
4 eggs
1 t Dijion mustard
6 T butter
2 c milk
1/4 t pepper

Trim 6 slices of bread to fit bottom of greased 12x8 baking dish.
Butter one side of each slice with 1/2 t butter and place bread in
bottom of dish, buttered side up.

Mix crab, celery, onion and mayo. Spread over bread slices. Scatter
cheese over. Trim other 6 slices of bread and butter them, as above.
Place with buttered side down.

Mix eggs, milk, mustard and pepper together and pour evenly over
casserole. Cover with plastic wrap and refrigerate at least 2 hr.
(overnight). Bake at 350 for 35-40 min. or until puffed and light
brown. Let cool 10 min before slicing and serving. Serves 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.