LOCATION: Recipes >> Breakfast / Brunch >> Strata 32
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Strata 32
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Crab and Cheese Strata
12 slices firm white bread
1/2 lb crabmeat, flaked
1 small onion, chopped fine
1 rib celery, chopped fine
1/3 c mayonnaise
2 c swiss or gruyere or mixed and parmesan, grated
4 eggs
1 t Dijion mustard
6 T butter
2 c milk
1/4 t pepper
Trim 6 slices of bread to fit bottom of greased 12x8 baking dish.
Butter one side of each slice with 1/2 t butter and place bread in
bottom of dish, buttered side up.
Mix crab, celery, onion and mayo. Spread over bread slices. Scatter
cheese over. Trim other 6 slices of bread and butter them, as above.
Place with buttered side down.
Mix eggs, milk, mustard and pepper together and pour evenly over
casserole. Cover with plastic wrap and refrigerate at least 2 hr.
(overnight). Bake at 350 for 35-40 min. or until puffed and light
brown. Let cool 10 min before slicing and serving. Serves 6.
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