12 slices white bread
10 ounce pkg frozen broccoli
2 cups egg substitute, or 8 eggs
3 cups skim milk
1 tablespoons onion flakes
1/4 teaspoons dry mustard
12 ounces cheddar
1 1/2 teaspoons paprika
1 tablespoons fresh parsley
Cut bread into 1/2" cubes. Layer bread cubes, broccoli, and cheese
in 12 x 8 oil-sprayed pan. Combine eggs, milk, onion, mustard,
and cheese. Pour over bread and broccoli. Cover and refrigerate
Sprinkle with paprika and bake, uncovered at 325F for 55-60 minutes.
Garnish with parsley. Serve hot.