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Print this Recipe    Strata 42

Best Ever Brunch

2 1/2 cups plain croutons
2 cups shredded cheddar cheese
2 lbs pork sausage
2 1/2 cups milk
1 can mushroom soup
1/2 can evaporated milk
4 eggs

Grease 9 x 13 pan. Brown and drain sausage. In dish, layer
croutons, 1 cup cheese and sausage until all are gone. Beat eggs
and 2 1/2 cup milk and pour over layers. Refrigerate overnight.
Just before baking, mix soup and milk and pour over all. Bake 1
1/2 hrs. at 300 degrees.

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