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MINI TOAD IN THE HOLE

8 - 10 thin pre-cooked sausages
1 cup flour
450ml milk
4 Tbs grainy mustard
2 eggs
salt and freshly ground pepper
non-stick oil cooking spray

Cut the sausages into little pieces small enough to fit into
mini-muffin tins. In a blender or food processor mix the flour,
milk, mustard and eggs with salt and pepper to taste. Spray deep
non-stick mini-muffin tins with oil spray. Place a piece of sausage
in each cup and bake at 200 C 10 minutes or until they are starting
to crispen and turn golden brown. Pour approximately 1 Tbs batter
over each piece of sausage and return to the oven and bake a further
15 - 20 minutes until puffed and golden. Serve immediately. Makes
about 60.

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Gross, October 3, 2005 - 10:27 PM
Reviewer: Lisa V from Hamilton, NJ
This recipe was very easy to prepare but it was HORRIBLE - no one liked them and they all went to waste. I would not recommend...............

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