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Print this Recipe    Baked Eggplant

Baked Creole Eggplant

2 eggplants, diced
1 onion
1 cup raw peeled shrimp
1 piece celery
1/2 cup butter or oil

Boil eggplants until soft. Saute onion, chopped shrimp, and celery
in butter or oil; combine with eggplant. Put in baking pan and
sprinkle with bread crumbs. Bake approximately 30 minutes at 350F.

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