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LOCATION: Recipes >> Cajun >> Bananas Foster 03

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Bananas Foster

4 tablespoons butter
4 bananas cut in half lengthwise, then halved
3 1/2 tablespoons brown sugar
1/2 tsp cinnamon
1/4 cup rum
2 tablespoons banana liquor
4 scoops vanilla ice cream

Melt butter over alcohol burner or in attractive skillet. Stir in
sugar, cinnamon, and banana liquor, and heat a few minutes. Add
bananas and saute until slightly browned.

Add rum, heat well, then tip pan to ignite. The alcohol will boil
off after about 2 minutes.

Sift bananas carefully out of pan, place four pieces over each
scoop if ice cream. Spoon sauce over top. Serves 4.

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