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Cajun Bayou Chicken

1/2 cup lemon juice
1/4 cup hot pepper sauce
3 Tablespoons Cajun seasoning
2 pounds fresh chicken
1 gallon zippered storage bag

Combine liquid ingredients and spices in bag to create marinade.
Mix well. Place chicken in bag and seal. Marinate in refrigerator
2 hours. Drain chicken and discard marinade. Grill, bake, broil
or saute chicken as desired until fully cooked. Refrigerate
leftovers.

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