LOCATION: Recipes >> Cajun >> Beignets 04
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Beignets 04
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Beignet
1 1/2 cups flour
1/4 tsp salt
2 tsp baking powder
1 egg
2/3 cup milk
2 Tbsp powdered sugar
Sift dry ingredients together; add well beaten egg and milk. Batter
should be thick. If too thin add a little more flour. Drop by
spoonsful in deep fat until light brown. The powdered sugar is
sprinkled on the hot beignets after frying.
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